Updated: May 9
Prep time: 20 minutes
Cooking time: 15 minutes
Total time: 35minutes
100g of dried thin vermicelli, soaked in hot water until soft to handle, drained,
1 tablespoon lemongrass (white part only) - chopped,
1 small carrot, shredded,
1/2 red pepper,
70-140g of mixed shredded cabbage,
200g firm tofu, pan fried and season with salt ,
TumYum paste mixture: Mix 2 slices of Galangal (minced) ,
1/2 red chili (minced) 1/4 fresh lime juice, 1/4 teaspoon tamarind paste,
1/2 teaspoon agave syrup and 1 tablespoon soy sauce in 120g water until well combined.
Salt to taste
Lime leaves (optional) - sliced
1. In a heated pan with 3 teaspoons oil, lemongrass until fragrant, add carrot and the rest of veggies continue to stir fry for 2-3 minutes.
2. Add vermicelli, tom yum paste mixture, and stir continuously. Add in lime leaves and tofu, mix well. (Vermicelli's texture should be springy but not under-cook. You can add more water if you want a softer texture). Season according to your preference.️
Enjoy your meal !
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