Vegan Tomyum vermicelli stir-fry (Onions And Garlic Free)

Updated: May 9, 2021

The best Pure vegan recipe | How to cook a delicious vegan meal?
Pure diet| vegan recipe

Portion: 2

Prep time: 20 minutes

Cooking time: 15 minutes

Total time: 35minutes


100g of dried thin vermicelli, soaked in hot water until soft to handle, drained,

1 tablespoon lemongrass (white part only) - chopped,⁣

1 small carrot, shredded,

1/2 red pepper,

70-140g of mixed shredded cabbage,

200g firm tofu, pan fried and season with salt ,

TumYum paste mixture: Mix 2 slices of Galangal (minced) ,

1/2 red chili (minced) 1/4 fresh lime juice, 1/4 teaspoon tamarind paste,

1/2 teaspoon agave syrup and 1 tablespoon soy sauce in 120g water until well combined. ⁣

Salt to taste⁣


Lime leaves (optional) - sliced⁣


1. In a heated pan with 3 teaspoons oil, lemongrass until fragrant, add carrot and the rest of veggies continue to stir fry for 2-3 minutes.

2. Add vermicelli, tom yum paste mixture, and stir continuously. Add in lime leaves and tofu, mix well. (Vermicelli's texture should be springy but not under-cook. You can add more water if you want a softer texture). Season according to your preference.️

3.Serve warm.

Enjoy your meal !

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