Vegan lemon-raspberry pound cake
Updated: May 11, 2021

Ingredients
Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 60 minutes
Heat the oven to 180 degrees
360g spelt plain flour
7.2g baking powder
2.4 teaspoon baking soda
1.2g teaspoon salt
60g sunflower or coconut oil
240g oat or almond milk
45g agave syrup
50g cane ground sugar
90g lemon juice
125 g raspberries
You can add ground nuts. Or use other fruits instead of raspberries - like blueberries.

Instructions
Mix all the dry ingredients in a bowl.
Add wet ingredients to the previous bowl.
Put it in the oven and bake at 180 degree for 45 minutes
More recipes, please check: Pure diet recipes
Enjoy!