Vegan lemon-raspberry pound cake

Ingredients

Preparation time: 15 minutes

Baking time: 45 minutes

Total time: 60 minutes

Heat the oven to 180 degrees

• 360g spelt plain flour

• 7.2g baking powder

• 2.4 teaspoon baking soda

• 1.2g teaspoon salt

• 60g sunflower or coconut oil

• 240g oat or almond milk

• 45g agave syrup

• 50g cane ground sugar

• 90g lemon juice

• 125 g raspberries

You can add ground nuts. Or use other fruits instead of raspberries - like blueberries.

Instructions

1. Mix all the dry ingredients in a bowl.

2. Add wet ingredients to the previous bowl.

3. Put it in the oven and bake at 180 degree for 45 minutes

More recipes, please check: Pure diet recipes

Enjoy!

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