Vegan lemon-raspberry pound cake

Updated: May 11


Easy vegan lemon-raspberry pound cake recipe
Pure diet | vegan baking recipe

Ingredients


Preparation time: 15 minutes

Baking time: 45 minutes

Total time: 60 minutes


Heat the oven to 180 degrees


  • 360g spelt plain flour

  • 7.2g baking powder

  • 2.4 teaspoon baking soda

  • 1.2g teaspoon salt

  • 60g sunflower or coconut oil

  • 240g oat or almond milk

  • 45g agave syrup

  • 50g cane ground sugar

  • 90g lemon juice

  • 125 g raspberries

You can add ground nuts. Or use other fruits instead of raspberries - like blueberries.


Easy vegan lemon-raspberry pound cake recipe ingredients
Pure diet | vegan baking recipe

Instructions


  1. Mix all the dry ingredients in a bowl.

  2. Add wet ingredients to the previous bowl.

  3. Put it in the oven and bake at 180 degree for 45 minutes

More recipes, please check: Pure diet recipes

Enjoy!

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#puredietrecipes

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