Vegan Creamy Coconut soup

Updated: Apr 13


Vegan recipe | Pure diet

Ingredients:

2 tablespoons Extra Virgin Olive Oil

2 tablespoons chopped ginger

2-3 tablespoons curry paste (garlic&onion free) or curry powder (adjust to preference)

720g water

230g coconut milk (or more for creamier version)

Salt & black pepper to taste

2 servings of rice noodles or cooked rice


Garnish:

Pan-fried tofu cubes seasoned with salt& black pepper

Crushed peanuts

lime wedges

80g Beetroot (shredded)

75g Carrot (shredded)

85g Zucchini (shredded)

Instructions:

1. Heat a non-stick pot & add 2 tablespoons olive Oil.

2. Add the ginger and cook until aromatic, about 1-2 mins.

3. Add curry paste, give it a quick stir. Then add water, black pepper & bring the mixture to a rolling boil.

4. Lower the heat to medium & simmer for another minute or so. Taste test & season accordingly.

5. Stir in coconut milk & turn off the heat.

6. Ladle soup onto rice noodles or rice & garnishes according to your taste.


Enjoy!


Pure diet | Vegan recipe

More recipes can be found on our blog.

Thank you for reading.

Purelifepraha


0 comments

Recent Posts

See All

purelifepraha

HELP

CONTACT

0420-775-277-788
info@purelifepraha.com

  • Black Instagram Icon
  • Black Facebook Icon
  • YouTube

Newsletter

Copyright © 2020 Purelife Praha