Vegan Beetroot Rose Salad (onions and garlic free)

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The best vegan recipe | How to keep a balanced pure vegan lifestyle
Pure diet | vegan recipe

Portion: 2

Ingredients:

1/2 beetroot

4-5 yellow cherry tomatoes

1/2 cucumber

A handful of sesame leaves


Passion Fruit Salad Sauce

2 passion Fruit

Agave Syrup

Olive oil


Instructions:

1. Peel the beetroot, cut it in half, and then cut into half-round slices. Stack one end of one slice with the other. 5-6 slices are gradually rolled up from one end to the other to form a rose shape.

2. Cut cucumber into thin slices, roll the slice into a cylindrical shape.

3. Cut cherry tomatoes in half.

4. Scoop out the passion fruit pulp, mix it with agave syrup and olive oil well. (Season accordingly)


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Purelifepraha

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