Thai Kra Pao Tofu Rice

Updated: Aug 15

Ingredients:


For 4 people.

  • 3 x natural tofu

  • 1 x larger red pepper

  • Fresh basil about 15 leaves

  • 100 g of green beans

  • Ginger - one slice - cut into small pieces

  • 1 x Lime

  • 1 x Chilly pepper

  • Agave syrup

  • Dark soy sauce

  • Nutritional yeast

  • Salt and pepper

  • 300 g of jasmine rice


Instructions


  1. Cook the jasmine rice, meanwhile mash the tofu into smaller pieces and add to the pan, which is already prepared with the oil, and sauté until the tofu is dry.

  2. Add the other vegetables which cut into small pieces, then add 5 or 6 tablespoons of soy sauce, 1.5 tablespoons of syrup, sauté together, add 2 teaspoons of nutritional yeast. some Salt and pepper.

  3. Turn off the cooker.

  4. In the end, add chopped basil and press out the lime juice.

  5. Serve with rice and lime.


Pure diet | vegan recipe | How to cook the vegan Thai Kra Pao Tofu Rice
Pure diet | vegan recipe | Tasty Thai Kra Pao Tofu Rice

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