Stuffed Portobello Mushrooms

Updated: Aug 15


Pure diet | vegan recipe | Stuffed Portobello Mushrooms
Pure diet | vegan recipe | Stuffed Portobello Mushrooms

Portion: 2

Preparation time: 10 min.

Baking time: 30-40 min.

Total time: approx. 50 min.

Pure diet | vegan recipe | Stuffed Portobello Mushrooms
Pure diet | vegan recipe | Stuffed Portobello Mushrooms

Ingredients


  • 2 slices of vegan cheese

  • 50g tofu

  • 1 big tomato

  • 2 Portobello mushrooms

  • 500g baby potatoes

  • 1 Lemon

  • Salt, dried basil, olive oil, thyme



INSTRUCTIONS


  1. Preheat the oven to 190 degrees, meanwhile carefully cut the legs from the washed mushrooms.

  2. Cut the legs into small pieces, along with the tomato, cheese slices, tofu.

  3. Mix everything in a bowl, add drops of lemon juice, a little bit olive oil, a pinch of salt, and bit basil. Mix and put it inside mushrooms.

  4. Put on a baking sheet and olive oil on it.

  5. Cut the potatoes into slices, place on a baking sheet next to the portobello, and sprinkle with salt and thyme and bit oil.

Pure diet | vegan recipe | Stuffed Portobello Mushrooms
Pure diet | vegan recipe | Stuffed Portobello Mushrooms

Bake for at least 30-40 minutes.


Enjoy your meal!

More recipes, please check: Pure diet recipes


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