Pure Vegan Chocolate Cake

Updated: Apr 5


Baking mould 22-25 cm

Ingredients dough:

300 ml vegan milk

1 tbsp lemon juice

150 g vegan margarine/ butter

3 tbsp agave syrup

1 tsp instant coffee

275 g plain flour / Spelt flour

175 g sugar / cane sugar powder

4 tbsp cacao powder unsweetened

3 tsp baking powder

1 tsp baking soda

Ingredients chocolate frosting;

75 g Vegan margarine/ butter

100 g cane powder sugar

4 tbsp cacao powder

2 tbsp water

Strawberries or other fruits on the top


  • Preheat the oven to 180 degrees Celsius.

  • Add the lemon juice into the milk and mix it together.

  • In a pan melt the margarine, syrup, coffee together. Set aside and cool it slightly.

  • Sieve the flour, cacao, sugar, baking powder, soda into a large mixing bowl and mix them together.

  • Pour the milk and melted margarine mixture over the flour mixture and stir well until it becomes a smooth batter.

  • Put the batter into a baking pan and bake it for minimum 35 min.

  • Let the cake cool down.

  • Stir melted margarine, cacao, sugar, water until smooth.

  • When the cake is cold add on the top chocolate frosting and strawberries/ fruits. Put in the fridge until the icing hardens.

More recipes, please check: Pure diet recipes





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