Pure Vegan Chocolate Cake

Updated: May 11

Pure diet | vegan baking recipe

Baking mould 22-25 cm

Ingredients dough:

300 ml vegan milk

1 tbsp lemon juice

150 g vegan margarine/ butter

3 tbsp agave syrup

1 tsp instant coffee

275 g plain flour / Spelt flour

175 g sugar / cane sugar powder

4 tbsp cacao powder unsweetened

3 tsp baking powder

1 tsp baking soda

Ingredients chocolate frosting;

75 g Vegan margarine/ butter

100 g cane powder sugar

4 tbsp cacao powder

2 tbsp water

Strawberries or other fruits on the top

Pure diet | pure vegan baking recipe

Preheat the oven to 180 degrees Celsius.
Add the lemon juice into the milk and mix it together.
In a pan melt the margarine, syrup, coffee together. Set aside and cool it slightly.
Sieve the flour, cacao, sugar, baking powder, soda into a large mixing bowl and mix them together.
Pour the milk and melted margarine mixture over the flour mixture and stir well until it becomes a smooth batter.
Put the batter into a baking pan and bake it for minimum 35 min.
Let the cake cool down.

Stir melted margarine, cacao, sugar, water until smooth.
When the cake is cold add on the top chocolate frosting and strawberries/ fruits. Put in the fridge until the icing hardens.

More recipes, please check: Pure diet recipes

Enjoy!