Fried rolls

Updated: Aug 15

Recipe for about 10 rolls

Pure vegan recipe | Classic Asian traditional cuisine, spring roll recipe
Pure diet | vegan recipe | Fried rolls

Ingredients


Pure vegan recipe | Classic Asian traditional cuisine, spring roll recipe
Pure diet | vegan recipe | Rice paper for spring rolls
  • Mungo sprouts

  • 2 carrots

  • 1 smoked tofu

  • Bigger potato

  • Zucchini 1/2

  • Rice paper for frying

  • Plum sauce

  • Nutritional yeast

  • Soy light sauce


Instructions

Pure vegan recipe | Classic Asian traditional cuisine, spring roll recipe
Pure diet | Vegan recipe

Filling for rolls

  1. Cut potato, carrots, zucchini and smoked tofu into thin pieces.

  2. Put the potatoes in a larger pan, then add the carrots. Rest for about 5 min.

  3. Add zucchini, tofu and sprouts. Add salt and pepper, add 2 tablespoons of nutrition yeast and leave choke under the lid.

  4. Add a little water and 2-3 tablespoons of soy sauce. Don't forget to mix it.

  5. When the potatoes and carrots are soft, we set aside the filling for the rolls.

  6. Prepare rice paper for frying one by one on a plate with hot water (as picture)

  7. We put the first "wet paper" on a mat that is anointed with a little oil and put vegetables in it and tangle it (you can also use two layers of "paper"). When the rolls are ready, fry them carefully on the pan in each side.

  8. Serve with plum sauce.


Enjoy the meal! Thank you for your reading

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