Creamy Spinach & Tempeh Farfalle Pasta

Pure diet | vegan recipe

Ingredients

500 g farfalle pasta (you can also use a wholegrain one)

190 g smoked tempeh

300 g fresh spinach

200 ml soya cream

A spoon of soya sauce

Two spoons of olive oil

Salt

Pepper

InstructionS

1. Bring a large pot of water to boil and cook the pasta according to the information on the label.

2. Dice tempeh and sauté it in preheated pan with olive oil.

3. When the tempeh is cooked, add spinach, salt, pepper and soy sauce into it.

4. Pour the soya cream on the top of it and let it simmer until the spinach is soft.

5. Serve with farfalle pasta.

More recipes, please check: Pure diet recipes

Enjoy!

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