Aromatic Tom Kha soup noodle bowl

Updated: 3 days ago

Pure diet | Tasty Vegan recipe

Prep time: 20 minutes

Cooking time: 20 minutes

Total time: 40-50 minutes

Portion: 2-3


3 stalks of lemongrass - cut into 3 inch sticks,

10 lime leaves

3 slices of galangal

2 roma tomatoes, cut into wedges

1/2 Lao Gan Ma chili sauce

1 Thai chili

1/2 lime juice

945g water

60g coconut milk, more for creamy version

450g firm tofu, lightly pan fried & seasoned with little salt

250g Brwon mushrooms (Saute)

2 bok choy ( blanched)

Oil for cooking

Salt and soy sauce to taste

Noodles of your choice, please cook noodles in a separate pot


1. Use the back of the knife, pound lemongrass few times to release flavor. In a heated non-stick pan with 2 teaspoons of oil, sauté lemongrass, lime leaves, galangal until fragrant.

2.Stir tomatoes, thai chili, 1/2 Lao Gan Ma chili sauce and water. Let simmer & slowly add lime juice, season accordingly (More lime juice for more sourness).Season with salt and soy sauce. If you like a bit of sweetness, add some maple syrup. Stir in coconut milk & turn off heat.

3.Place noodles, tofu, mushrooms & blanched bok choy in a bowl, ladle soup over & add a little chili oil, more lime leaves when serve.

Pure diet | Tasty vegan recipe | eco-friendly


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